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The Southbend 436A-3G 36? Stainless Steel Restaurant Range is a versatile kitchen appliance designed to meet the demands of busy commercial kitchens. With a total output of 96,000 BTUs, it features a spacious 36-inch full griddle that provides 64,000 BTUs, making it ideal for cooking a variety of items simultaneously. The convection oven base, which operates at 32,000 BTUs, ensures even cooking and baking, enhancing the quality of prepared dishes. Its freestanding installation type allows for easy placement in various kitchen layouts, while the manual control system offers chefs precise control over cooking temperatures for optimal results. Constructed with a durable stainless steel exterior, this range not only adds a professional look to the kitchen but also simplifies cleaning and maintenance. The griddle plate thickness of 0.500 inches (1/2 inch) ensures even heat distribution, allowing for consistent cooking performance. Additionally, the built-in backriser with a hi-shelf provides extra storage for essential utensils and ingredients, enhancing the overall efficiency of the kitchen workspace. With its compact dimensions of 36.5\" in width, 43.6\" in depth, and 59.5\" in height, the Southbend 436A-3G is a robust and efficient solution for chefs seeking a reliable range that combines cooking power with convenience. Weight and Dimensions: Weight 660 lbs Width 36.5\" Depth 43.6\" Height 59.5\"
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