HOT ! Kagoshima Organic Matcha (Powder)

NOTE: Due to the current matcha shortage we are restricting orders to a maximum of 4 units per customer. We want to ensure a fair distribution to our customers. We are working with our suppliers to do what we can to ensure a sustainable supply. We appreciate your understanding. 

This complex and subtle blend of Saemidori, Yutakamidori and Okumidori cultivars from Mr. Ikeda, certified 10 dan (highest rank) master tea blender (‘Cha-shi’) from Kagoshima city, Kagoshima prefecture is the highest grade of ceremonial, certified organic matcha. It is stone-ground and has an aroma of toasted nuttiness with a hint of fresh-baked bread, a frothy, full-mouth-feel flavour of dark chocolate with notes of coffee with a light astringency and a long, back-of-mouth finish of cacao bitterness.

This matcha is best enjoyed the traditional manner whisked in hot water.

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Description

Cultivar: Samidori, Yutakamidori, Okumidori (blend)

Region: Ikeda Seicha-do, Kagoshima Prefecture

30 g

To make

Tea: 2 g or 1 tsp

Water: 70-100 mL  at 80 °C

Steep: Whisk in hot water to a froth