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This remarkable raw pu-erh tea is made exclusively from the leaves of ancient tea trees of the Bulang Mountain. Made with strict traditional methods of Pu-erh tea production, this tea showcases Denong’s skills in tea making and is one of the most significant teas in our collection.
With each sip of the Bulang Raw, flavor develops in the most alluring and delightful way. As your mouth is immersed in the complexity of the tea, your senses become engaged with the layers of aroma.
Tasting Notes: Full bodied, honey, floral plum, sweet aftertaste, lingering, soft and smooth
Region: Bulang Mountain, Yunnan
Harvest: 2025 Early Spring
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