Thanks to you, we are celebrating our 25th anniversary.vivinook.icerabb1t.com Founding Festival
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種類:普洱生茶
香型:花香帶甘香
發酵程度:後發酵
焙火程度:無焙火
味道:初嚐茶湯甜香高揚,配合微花香氣,層次感分明。兩泡過後,茶湯滋味回甘漸濃,口中留香持久,再泡茶湯,更能體會老曼娥古樹茶的特色。
茶韻特色:茶品滋味甘烈,苦重澀輕,回甘生津快而強。
茶湯口感:茶湯口感鮮活,低溫沖泡更顯茶品鮮甜。
布朗山上的老曼峨村寨是目前世界上最古老的布朗族寨子,有着1400年的歷史,布朗山系山頭茶包括老曼峨含三類,一是苦茶,二是甜茶,三是苦甜茶。「苦退十日甜,苦盡甘來」是老曼峨的最大特點。
勐海茶區出名的普洱茶有老班章、新班章、老曼娥、南糯、那卡等。主要特點是茶氣強烈,香氣高揚,苦澀明顯。
普洱生茶是指以地理標誌保護範圍內用雲南大葉種曬青毛茶為原料,以自然的方式陳放,不經過人工發酵、渥堆處理。春茶的採摘期在3、4月,採摘標準以一芽三葉居多,兼有少量一芽二葉甚至一芽四葉。




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