HOT ! Aged Tea-Yunnan Pu-erh Tea Brick 1998

During the aging and transportation process of aged tea, the packaging and the tea itself may get damaged. Please be cautious when purchasing if you mind this.

Recommended Purchase

This 1998 Yunnan Pu-erh Tea Brick is a remarkable product crafted by the renowned Macao Hualian Tea Company. The tea brick was custom-produced by the Menghai Tea Factory, utilizing premium Yunnan large-leaf tea leaves. After 29 years of natural dry storage in Dongguan, the tea has developed a rich camphor and aged aroma, with a mellow, sweet, and smooth taste. The brick\'s appearance is flat with distinct edges and corners, uniform thickness, and a dark brown color. The liquor presents a bright orange-yellow hue with some sediment. This tea is an excellent choice for Pu-erh enthusiasts and collectors seeking a well-aged, high-quality tea with historical significance.

Key Details about 1998 Yunnan Pu-erh Tea Brick 

• Origin: Yunnan Province, China 


• 
  Production Date: 1998 
  


• 
  Grade: Second Grade 
  


• 
  Tea Cultivar: Yunnan Large-Leaf Tea 
  


• 
  Craftsmanship: Custom-produced by Menghai Tea Factory for Macao Hualian Tea Company; traditional processing and compression techniques
  


• Flavor Highlights: Pronounced camphor and aged aroma; mellow, sweet, and smooth taste


• Storage: Naturally stored in Dongguan dry warehouse; well-preserved without musty odors 

What is Yunnan Pu-erh Tea Brick?

Yunnan Pu-erh Tea Brick is a type of compressed tea made from Yunnan large-leaf tea varieties. The tea undergoes a oxidation process, during which it is steamed and pressed into brick shapes for aging. Over time, the tea develops complex flavors and aromas, becoming smoother and more mellow. Pu-erh tea bricks are highly valued for their aging potential and are often sought after by collectors and tea enthusiasts.

About Macao Hualian Tea Company

Macao Hualian Tea Company, established in 1965 by Mr. Zeng Zhihui and four patriotic overseas Chinese partners, has played a pivotal role in the tea industry. The name \"Hualian\" signifies the unity of overseas Chinese in business. During the 1960s to 1980s, the company collaborated closely with the Guangdong Tea Import and Export Corporation, serving as a crucial channel for exporting Chinese tea to international markets. Notably, Hualian held the exclusive rights as the sole distributor for the China Tea Import and Export Company in Macau, commanding over 90% of the local market share. Their Pu-erh tea bricks, especially those produced in partnership with the Menghai Tea Factory, are esteemed for their quality and have become coveted items among tea collectors. 

Recommended Brewing Methods 

• 
  Gaiwan Brewing 
  
  
  
  • 
    100ml Gaiwan 
    
  
  
  • 
    95℃-100℃
    
  
  
  • 
    5-7 times 
    
  
  
  • 
    1:15 to 1:25
    
  
  
  • 
    10~20 seconds 
    
  
  
  
  


• 
  Thermos Brewing 
  
  
  
  • 
    1g tea per 100ml (3.4oz) water
    
  
  
  • 
    Use boiling water (212°F)
    
  
  
  • 
    Steeping Time: 1-2 hours 
    
  
  
  • 
    Tool: Insulated thermos 
    
  
  
  
  


• 
  Boiling Method 
  
  
  
  • 
    Add 1g tea per 100ml (3.4oz) water 
    
  
  
  • 
    Boil for 1-2 minutes, then let sit for 2-3 minutes
    
  
  
  • 
    Rebrew by boiling 3 minutes longer with each steeping 
    
  
  
  • 
    Use a ceramic or glass teapot for optimal flavor
    
  
  
  • 
    Enjoy up to 3-4 brews
    
  
  
  
  

Storage Guidelines

Store this tea in a dry, cool environment with a humidity level below 45% and temperature below 25°C (77°F). Keep it away from strong odors, light, and air exposure. Proper storage ensures the tea retains its flavor and continues to age gracefully over time.

Weight & Packaging 

• Net Weight: 250g


• Packing Type: Paper-wrapped