HOT ! Amazora Organic - Matcha by ASAP (25g)

In the cup

A vibrant, luminous green.A silky, round, slightly buttery texture.A deep umami, softened by floral and citrus nuances.

Origin and know-how

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  Producer: Oyaizu Tea

  
  


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  Region: Shizuoka, Japan

  
  


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  Category: Ceremonial, organic

  
  


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  Harvest: First flush - Spring

  
  


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  Certification: JAS (Japan Organic and Natural Foods Association)

  
  


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  Standards: FSSC22000 - international food safety standard

  
  


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  Available formats: 25 g (sachet or tin) / 50 g (tin included)

  
  


• Imported by ASAP compagnie de Matcha et Hojicha de Montreal.

Recommended preparation

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  Ideal ratio: 2.5 g matcha to 28 g water at 75°C(for a rich taste and creamy texture).

  
  


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  Then add 200 ml hot milk or vegetable milk, according to your preference.

  
  


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  Whip to a fine, smooth froth.

  
  

Why choose Matcha Amazona?

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  Prestigious matcha: Hand-harvested and traditionally stone-ground.

  
  


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  A rare taste experience: A combination of floral sweetness and deep umami.

  
  


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  A product of excellence: doubly certified organic and conforming to the highest Japanese quality standards.

  
  


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  An elegant ritual: Ideal for moments of contemplation or exceptional lattes.

  
  

A vibrant, floral and refined matcha - the purest expression of Japanese spring.

nt and infinitely gentle.