HOT ! Bulang Shan Shu Puerh cake - 200g - 2013

Premium ripe puerh tea.

Shu puerh 熟普洱茶 is a tea that is popular with a wide range of people and very popular in dim-sum restaurants across South East Aisa. The Shu puerh method was developed in the 1960\'s in order to try and recreate the secondary ageing process that naturally occurs with puerh tea stored in the right conditions.

Ripe shu puerh is often sort out by people with sensitive stomachs or those looking for an excellent digestif. Our ancient tea tree ripe puerh, uses select hand picked tea leaves from across Bu Lang mountain which are then processed carefully to produce this excellent tea. Full of flavour and character, this will only get better with age. This pressing is using a blend of 2013 harvested teas which have been stored in Menghai throughout. We pressed this tea in 2019.

Why not try this tea today? The level of complexity combined with it\'s smooth taste on the lips and long lingering finish will have you coming back from more. Very accessible Shu Puerh which is suited to many people\'s tastes.