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Non-stick round pan perfect for delicately cooking without coloring fish, vegetables, legumes and grains.Also ideal for warming up pre-cooked dishes or to thicken sauces without altering tastes, colors and flavors.
Forged aluminium 4mm: unbreakable; allows to heat up gradually.Bottom made of induction-friendly AISI 430 ferritic stainless steel.
Ultra-resistant and reinforced inner and outer black coating, last generation.Extreme and durable performance and high resistance to abrasion and high heat. Optimal slip. 50% longer lifetime.
Stainless steel riveted handle, curved in French-style: robust;easy handling; ergonomic and move hand away from the heat source.
Do not heat when empty or overheat. Avoid temperature shocks. Do not use metal objects in the cookware.Care: wash by hand only, non-abrasive sponge.Suitable for all heat sources including induction and oven cooking. (10 minutes at 230°C maximum)
Eco-friendly packaging including reusable bag.
Unlike what you might think, the non-stick pan is a specialist... perfect for gently cooking fish, vegetables, legumes, grains, etc. without letting them colour. I’m also ideal for simmering stews, reheating ready-meal elements and thickening sauces without affecting taste, colour or flavor. I’m not a generalist pan: if you want to sear, brown or grill, use a steel pan instead.
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