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White or green asparagus can be eaten from the end of March to the end of June; a very short period of time to enjoy some! It needs to be cooked very carefully to achieve the perfect taste, which is why the CRISTEL® asparagus steamer will be your best ally in the kitchen. The product is tall and entirely made of 18-10 stainless steel (the best stainless steel) and supplied with a tempered glass lid with a stainless steel rim and a cooking insert, and is ideal to successfully cook this delicate vegetable.
About the Company:At Cristel, their commitment to French craftsmanship and ethical values has defined the brand for over two centuries. With a focus on quality, sustainability, and innovation, they create cookware that stands the test of time, offering unparalleled performance and elegance in every piece. From exceptional design to unmatched quality, Cristel has earned over 30 prestigious awards for its French-made cookware. These accolades honor our commitment to excellence and innovation in every utensil.
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