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Made of paper and ink. Hardcover.
With stories by Richard Christiansen, a foreword by Martha Stewart, and recipes from local chefs, Fridays From the Garden is a collection of over 150 recipes from a year spent at Flamingo Estate. It’s a cookbook, but it’s more than that, too. This is the story of a house that became a brand and a brand that became a rallying cry for regenerative farming and Pleasure from the Garden.
Your purchase with Flamingo Estate helps contribute to their partnership with Farmer\'s Footprint — a non-profit uniting, inspiring, and accelerating the movement towards regenerative food systems as a means to restore human and planetary health.
Size: 12 L x 8.75 W x 1.6 D in. | 424 pages
Care: Use at your leisure.
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