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This the filling of the famous \"Dubai\" bar, the pistachio kataifi crunch but taken to the next level. It is made from raw pistachios that are ground to a fine paste using a melanger for many hours. It also has toasted sesame seeds that are ground as well, effectively making a tahini from scratch. The crunch comes from the kataifi dough which is toasted with clarified butter (ghee).
But then there\'s more. I added hand chopped and full pistachios for extra delicate crunch along with additional whole toasted sesame seeds. The result is a smooth paste that is perfect as a dessert topping, dipped in chocolate (of course), or simply eaten from a spoon. It\'s rich, aromatic and incredibly flavorful. Just one spoonful is an amazing snack.
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