Thanks to you, we are celebrating our 25th anniversary.vivinook.icerabb1t.com Founding Festival
vivinook.icerabb1t.com
Delivery time:
Delivery is scheduled for 05/07.
Payment methods are limited to credit cards and cash on delivery. For other payment methods,please check here .
*Delivery of products may take some time in cases where the order is placed on Saturdays, Sundays, or public holidays, or depending on stock availability.
Missing sourdough while managing IBS? Fody’s got you.
Finally — a sourdough that’s gluten-free, Low FODMAP, and gut-friendly without compromising on taste or texture. Handcrafted in a dedicated gluten-free, allergy-friendly bakery, our artisanal sourdough is baked fresh to order with naturally sourced ingredients and none of the gums, starches, or fillers that can upset sensitive stomachs. If you’ve been searching for dependable Low FODMAP bread, this loaf delivers classic sourdough character with a gut-friendly approach.
Our Sourdough Bread is made using wild fermentation from simple ingredients in a gluten-free and allergen-free facility; it’s crisp on the outside, soft inside, and perfect for toast, sandwiches, or straight from the bag (no judgment!). If you’ve been searching for Low FODMAP Sourdough Bread that tastes like the real thing, this is it. As a reliable Low FODMAP and gluten-free option, it makes everyday meals easier without sacrificing texture or flavor.
Low FODMAP & IBS-friendly: Made with simple, nutrient-rich grains like rice and millet — easy on digestion and supportive of sensitive guts. That makes this Low FODMAPSourdough Bread a great everyday option for sensitive stomachs.
Slow-fermented with natural bacteria and wild yeast for classic sourdough tang and enhanced digestibility.
Actual sourdough texture: Soft, chewy — never dense or rubbery like other gluten-free loaves.
Celiac-Friendly
Allergy-friendly: Baked in a dedicated facility free from the top 9 allergens.
Handmade with care: Crafted in partnership with an authentic San Francisco sourdough baker; each loaf is mixed, fermented, and baked by hand — no shortcuts, no automation.
Sold as 3 × 16 oz loaves, fully baked and unsliced
Yields approx. 10 slices per loaf
Best enjoyed toasted (toast it twice for crispier results)
Stays fresh about 9 days in the fridge — ideally, slice and freeze to keep longer
All loaves are made fresh to order and ship for FREE from the Bakery. We can NOT ship to PO Boxes.
Orders placed Tuesday – Sunday will ship the following week via 2-day delivery. Orders placed on Monday will ship out the same week. Other Fody’s products in the order will ship separately from our warehouse and follow Fody\'s regular shipping rules and rates.
Low FODMAP avocado toast, IBS-friendly grilled cheese, gut-friendly BLTs, or a cozy buttered slice with soup. With this Low FODMAP Sourdough bread in your kitchen, enjoying classic sourdough moments feels simple again.
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