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Regeneratively grown California poppy (Eschscholzia californica)—low-temperature dried and cut & sifted for clean, consistent brewing. Expect softly bitter, floral-green notes ideal for wind-down rituals.
What does California poppy taste like?Gently bitter with soft floral-green notes; blends easily with skullcap, passion flower, chamomile, or lemon peel.Is it caffeine-free?Yes. California poppy herb contains 0 mg caffeine per serving.Will it make me sleepy?Commonly used in evening blends for a calming cup. Effects vary; start with a modest serving and observe how it feels.How do I brew it?Use 1–2 tsp per 8 oz, steep 5–10 minutes, then strain. Longer steeps bring firmer bitter; shorter steeps stay softer.Which plant parts are used?Aerial parts—leaf and flowering tops—cut & sifted for consistent extraction.Any safety notes?Use thoughtfully. Not for pregnancy or nursing. If you have a medical condition or take medications, consult a qualified professional.How should it be stored?Keep sealed and away from heat, light, and humidity to protect aroma and color.
Related reading: California Poppy Harmony Tea — a soothing evening blend
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