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Golden, vibrant, and full of soul - Bona Furtuna olive oil is pressed in the heart of Sicily from heirloom Biancolilla Centinara olives, grown on nutrient-rich volcanic soil. Hand-harvested and cold-pressed within hours, it carries bold notes of artichoke, wild herbs, and pepper - a taste of Italy\'s land and tradition in every drop.
The Fiamma blend holds special meaning to Chef Britt Rescigno as she and her wife, Kinsey Leodler-Rescigno, stayed on the Bona Furtuna farm on their honeymoon. They participated in the harvest of the olives that make up this beautiful blend.
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