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Handpick vivid blue cornflower petals (Centaurea cyanus) dried them at low temperature to protect their color and delicate aroma. They add a gentle floral lift to tea blends, baking, edible garnishes, and natural color projects.
Are cornflower petals edible?Yes. These food-grade petals are commonly used in teas, bakes, and edible decoration.Do they have caffeine?No. Cornflower petals are naturally caffeine-free.What do they taste like?Mild, lightly sweet, and floral-green. They lift blends without overpowering them.Will they color my tea?They lend a soft pale-blue tone. Adding citrus can nudge the color toward pink.How do petals compare to butterfly pea for color?Cornflower gives a subtle blue tint. Butterfly pea is deeper blue and highly pH-sensitive. Many customers mix the two for playful color work.Any baking tips?Fold in gently after mixing to keep color visible. Lemon or vanilla bases showcase the blue best.How should I store them?Keep sealed away from heat, light, and humidity to protect color and aroma.
Related reading: Cornflower Petals: A Touch of Blue Elegance
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