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Hand-picked Koroneiki olives, Ionian sea breezes, and one white bottle that guards the liquid gold inside—LIÁ is Messinia in its purest, most delicious form. Cristina Stribacu, her husband Demetrios, and brother Constantine bring tremendous pride to their family\'s heritage in the expression of love and commitment that is LIÁ EVOO.
Here in Messinia, artistry meets culture and tradition. Koroneiki olives are hand-harvested and make it to the mill within hours. Produced in small batches and sealed in either opaque glass or tin, the oil is protected from light. Cristina has an exquisite eye for art and a deep love of teaching about olive oil. Reclaiming her place in a line of farmers and helping to grow the family business has been a dream come true for her.
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