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CHILE GUAJILLO SECO
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Chile Guajillo Seco is one of the most popular dried chilies in Mexican cuisine, known for its mild to medium heat and slightly sweet, smoky flavor. With notes of berries and earthiness, it’s a key ingredient in moles, adobos, salsas, and stews.
Its smooth, deep red skin makes it easy to blend into sauces or rehydrate for cooking. Whether used whole, toasted, or ground, Chile Guajillo enhances your dishes with authentic depth and richness!
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