HOT ! flamingo estate / heritage extra virgin organic olive oil

This Olive Oil is the stuff of legend.

It’s grown and made by Philip Asquith, a fourth-generation Olive farmer who harvests all of FE\'s Oil. He’s the guardian of thousands of gnarled, centuries-old trees—each one lovingly tended, season after season. The Olives are picked gently by hand and pressed immediately to preserve critical freshness and a rich polyphenol content of 385 mg/kg.

The blend includes rare tree varieties—Frantoio, Leccino, Pendolino, and Arbequina—that are nearly impossible to find in the U.S. The result is a luminous green Oil with vibrant, peppery notes softened by rounded fruit. With a high smoke point, it’s perfect for dipping, finishing, roasting, or baking.

Harvested & milled on January, 2025.

TASTE

Dynamic, vibrant, and peppery notes balanced by softer fruit.

SOURCING

Olives are grown on a multi-generational family-run farm, and are hand-selected at peak ripeness then pressed immediately to ensure critical freshness. This farm operates with organic, sustainable and biodynamic principles, honoring the link between people, the land, and the community. The paste from pressing Olives is turned into natural compost tea to fertilize the trees and benefit pollinators. They also irrigate their groves with water from their pond, which is rich in soil-beneficial micro-organisms.

INGREDIENTS

Extra Virgin Olive Oil (Cold-Pressed)

*Organically grown. Non-GMO.

16 oz

Flamingo Estate is a home and garden. In the 1940\'s, high atop the hills of Los Angeles, hidden by a lush orchard and dense gardens, the flamingo-pink estate became a hedonistic enclave of sun-worship, folk mythologies, and psychedelic remedies — a secret haven for wild alchemy in the City of Angels.