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Garam Masala Seasoning (Salt-Free)
Detailed information on Garam Masala Seasoning (Salt-Free)
The most popular spice blend in India, this is as essenital to Punjabi cuisine as salt and pepper is in American kitchens. Though intricate marinades and exotic sauces are not found in Punjabi cuisine, it does have full-bodied masalas cooked with liberal amounts of ghee. (Visit our recipe section to learn how to make ghee.)
This is an all-purpose curry blend, but it is usually used as a finishing seasoning. Try it on pork, lamb, vegetables, and fish. Perfect for traditional goat dishes, but also give it a try in unexpected places like desserts, ice cream, or even as an ingredient in barbecue rubs.
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