HOT ! Mysore Ume 2021 - Special Reserve Series - Artisan \"Red Meat\" Mysore Sandalwood Oil

Jungle : MysoreDistillation : Copper, Hydro, February 2021Class : Wild Red Meat - Heart and RootwoodIt’s been a few years, but you may recall my 2016 Special Reserve. Distilled from super oily Red Meat Mysore - with a delightful sourness on the front end, and a deep, basey butteriness. I’ve tried recreating that last batch a few times, but haven’t quite hit it on the nose again ... until last year. Where as the 2016 Mysore SR was more yogurty sour - Mysore Ume SR is more sour fruitiness. Despite the yogurt/fruit difference - you can tell these are of close relations. 🙌🏼🎉Not sure if you’ve ever tried a Japanese Ume - which is a salt pickled plum. When I had my wife smell this oil for the first time, the first thing she said it smelled like was a pickled Ume. The sour fruitiness of it. Something every Japanophile will be smiling about as they read this, puckering their lips 😋 Where Tipu Mysore was high pitched butter - Mysore Ume is much lower pitched fruity-floral. THE SCENTIn short : Tart, mouthwatering fruity sourness on the front end - floral fruitiness in the Heart - and deep Basey buttery goodness in the drydown. This oil is a delight to wear, and makes incredible animalic macerations (some of the Musk Attars I’ve set aging in it are developing incredibly!). And now that it’s been aged a year, gotten so smooth and mouthwatering - I feel it’s ready to fly straight to your noses. Limited premium batch - grab some while available !*PS - this oil is the oil in the forefront of the listing photos 🥰Materials: Sandalwood Oil,Mysore Sandalwood